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botanical name:
Lavandula x intermedia 'Grosso'
Lavandula x intermedia 'Grosso' © Deeproot Plant Base
common name:  Lavender, Lavandin
synonyms:  Lavandula angustifolia 'Grosso'
family:  Lamiaceae
characteristics: shrub, evergreen, scented/aromatic
height: 1.00m
width: 0.75m
growth rate: medium
growth habit: rounded
leaf colour: grey-green
flower colour: violet
main season: Summer
edible symbol edible
aspect: full sun
conditions: dry soil, moist soil, sandy soil, coastal
preferred soil pH: neutral-alkaline
minimum temp: -18°C
USDA zone: 7 to 10
description:
Strong growing, robust lavender. Aromatic grey-green foliage and freely produced bluish-purple flowers on long stems, usually in August.

cultivation:
Well drained neutral to alkaline soil and full sun.

propagation:
From cuttings.

usage:
Very suited to use as a general landscape plant. This variety in also commonly used for the production of lavender oil and as a cut flower. It is extensively cultivated in France.
Can be used as a culinary herb.

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