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botanical name:
Lycopersicon esculentum 'Green Sausage'
Lycopersicon esculentum 'Green Sausage' © Deeproot Plant Base
common name:  Tomato 'Green Sausage'
synonyms:  Solanum lycopersicum 'Green Sausage'
family:  Solanaceae
characteristics: annual/biennial
height: 1.20m
width: 0.75m
growth rate: fast
growth habit: bushy
leaf colour: green
flower colour: yellow
fruit colour: yellow & green
stem/bark: green
main season: Summer
poison symbol poisonous or irritant
edible symbol edible
medicinal symbol medicinal
aspect: full sun, part shade
conditions: moist soil, clay soil, sandy soil
preferred soil pH: neutral-acid
minimum temp: 10°C
USDA zone: 9 to 11
description:
Unusual variety producing large trusses of elongated, pointed fruits of green with yellow stripes. Short, bushy habit.

cultivation:
Rich, fertile, moist, well drained soil, preferably neutral or slightly acid. Warm position in sun or part shade. Best grown in a greenhouse or poly-tunnel, or outside in warm climates.

propagation:
From seed.

usage:
Ornamental as well as culinary.

other notes:
Leaves and stems are poisonous.

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