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Malus domestica 'Brown Snout'
© Deeproot Plant Base
common name: Cider Apple 'Brown Snout'
brown & green
full sun, part shade
moist soil, clay soil
preferred soil pH: any
minimum temp: -29°C
USDA zone: 5 to 9
Produces numerous small fruits, yellowish green with russet patches especially around the ends, bittersweet flavour. Late season ripening. Forms a small to medium sized tree.
Moderately fertile, well drained soil, preferably in full sun.
Harvest fruit in October or November.
Self-fertile and also a good polinator for other trees.
Size depends on the grafting rootstock.
Primarily used for cider making.
Originated in Hereford around 1850