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botanical name:
Malus domestica 'Brown Snout'
Malus domestica 'Brown Snout' © Deeproot Plant Base
common name:  Cider Apple 'Brown Snout'
family:  Rosaceae
characteristics: tree
height: 8.00m
width: 8.00m
growth rate: medium
growth habit: rounded
leaf colour: green
flower colour: white
fruit colour: brown & green
stem/bark: brown
main season: Autumn
edible symbol edible
medicinal symbol medicinal
aspect: full sun, part shade
conditions: moist soil, clay soil
preferred soil pH: any
minimum temp: -29°C
USDA zone: 5 to 9
description:
Produces numerous small fruits, yellowish green with russet patches especially around the ends, bittersweet flavour. Late season ripening. Forms a small to medium sized tree.

cultivation:
Moderately fertile, well drained soil, preferably in full sun.
Harvest fruit in October or November.
Self-fertile and also a good polinator for other trees.
Size depends on the grafting rootstock.


propagation:
By grafting.

usage:
Primarily used for cider making.

other notes:
Originated in Hereford around 1850

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