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botanical name:
Malus domestica 'Dabinett'
Malus domestica 'Dabinett' © Deeproot Plant Base
common name:  Cider Apple 'Dabinett'
family:  Rosaceae
characteristics: tree, scented/aromatic
height: 6.00m
width: 6.00m
growth rate: medium
growth habit: rounded
leaf colour: green
flower colour: white
fruit colour: red & green
stem/bark: brown
main season: Autumn
edible symbol edible
medicinal symbol medicinal
aspect: full sun, part shade
conditions: dry soil, moist soil, clay soil
preferred soil pH: any
minimum temp: -29°C
USDA zone: 5 to 9
description:
Smallish, red flushed yellowish-green fruits of bitter-sweet flavour. Good crops that ripen late in the season. Self-fertile.

cultivation:
Moderately fertile, well drained soil, preferably in full sun.
Size depends on the grafting rootstock.


propagation:
By grafting.

usage:
Popular variety for apple juice and cider making.

other notes:
Selected in the early 1900's by Mr. William Dabinett, Somerset

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